Cookies
Jo-Java Coffee Cookie- Got a taste for coffee, but not a cup of coffee? A crispy melt-in-the-mouth cookie made with Starbucks Via.
Jo-Java Coffee Drops- Chocolate Mocha has a chocolate bottom or Vanilla Latte has a white chocolate bottom.
Chip d’Mint- Fresh dried mint leaves create a wonderful taste! Frozen—they taste almost like ice cream!
Raisin Filled- Delicious raisin filling inside a cookie dough.
Date Filled- Another delicious filled cookie dough with dates.
Fig Filled- Filled cookie dough with figs.
Jujube Filled- A unique filled cookie dough with jujube or known in China as red dates.
Chocolate Krinkles- Soft, rich chocolate cookie.
Black Forest- Cherry filling in a chocolate krinkle cookie, then drizzled in chocolate!
Ginger Cheweez- This cookie is so good, the elves ate more than we sold at Christmas time!
Ginger-Vanilla- A vanilla drop sugar cookie with bursts of ginger!
Lemon Zingz- Fresh grated lemon rind mixed into a drop sugar cookie mix.
Peanut Butter- Peanut butter cookie.
Peanut Butter-filled- Filled with jelly in the center.
Ginger Krinkles- Spicy, crackled cookies!
Double Chocolate drops- Chocolate krinkles with chocolate dropped in the middle!
Chocolate chip-oatmeal cookies- A unique blend & a satisfying taste that makes snack time more enjoyable!
Cut-Out-Cookies- Seasonal & Party time Cookies!
One (Single) Large Decorated cut-out.
Medium size Decorated cut-out.
Lollipop-Cookies
Cut-out cookies are made into a lollipop-style on a stick.
The back is coated with milk chocolate and the front is decorated seasonally or to suit the party needs!
World Cookies
Greek Sesame --- Traditional Greek cookie. A good friend of mine, who is Greek, taught Karan how to make these the way her mother & aunt taught her.
Pets
Spelt Dog Treats
Ingredients: Spelt whole grain flour, unbleached wheat flour, water, peanut butter, oats, eggs, baking powder, baking soda, sedav salt. Basic herbs/spices are used in the recipe- stinging nettle, cardamom, coriander, licorice, tumeric.
Depending on the imbalance the herbs will vary.
You can learn more about the energetics of these herbs/spices throughout this website and purchase the Food Energetic CD’s on the Merchandise page. They coincide with this website to make learning easy and understand the Hildegard, Chinese & Ayurvedic systems for humans, as well as, animals.
Remember that these foods/herbs/spices are from 5,000 year old systems and are not according to modern teaching with current treatment of animals. Please read the disclosure at the bottom of this page and the complete full page http://www.babsbakery.net/disclosure/.
Cakes
Cakes from: BABS Bakery
Cake flavor: Rainbow, Chocolate, Vanilla, White Almond, Hildy Spice, Lemon, Rainbow cake requires an extra charge.
Iced with vanilla frosting only, unless requesting Chocolate. Chocolate Ganache icing is an extra charge.
Fillings available.
Natural colors for decorating available -from India. Otherwise regular bakery food colors are used.
All-Natural Deco Color Price ADD: 8” or 9”---- ¼ sheet----1/2 sheet- ---sheet-
Standard Cake Sizes and Servings:
8" Round (10 - 12) | 9" Round (12 - 15) | 1/4 Sheet (15 - 20)
1/2 Sheet (36 - 40) | Full Sheet (60- 80)
Cupcakes:
8" Round 9" Round 1/4 Sheet 1/2 Sheet Full Sheet
Double Layer, Decorated
Specialty Cakes:
Mini sizes can be poured with white fondant icing. $6.00 each. Chocolate ganache $7.00 each.
Most Cakes are available in a mini size and decorated on top with a Rosebud or Seasonal theme. Minimum 12 order.
Boston Dream
Vanilla Crème Pastry-Custard in between vanilla
cake with chocolate over top of the cake.
Decorated with Roses or Seasonal Theme.
8" Round 9” Round
Island of Coconut Cake
Vanilla cake with coconut filling and decorated with coconut.
8" Round 9" Round
DAVE's Cake
Christmas 2010, my brother David came up with this cake. He had a Ph.D. in food service & restaurant management. We didn’t know what to call it, so I called it Dave’s Cake. Unexpectedly he died in Feb 2011, but Dave’s Cake is a cake ALL chocolate lovers will remember!
Dave described it as: “Very rich and filling, but not a ‘heavy’ cake that weighs you down after you eat it.” Four layers of chocolate fudge cake, homemade fudge filling in between each layer, iced chocolate, and the sides are coated in mini chocolate chips.
8" round
Carrot Cake
Choco-Cloud Cake
Chocolate cake filled with our icing and then chocolate poured over all!
8" Round 9" Round 1/4 Sheet
Fillings Cakes:
Mocha-Cocoa— Vanilla or Chocolate Crème Pastry --- Lemon- Cherry- Apple
Monthly Specialty Cakes by BABS Bakery
8" Round 9” Round
December--- Gemstone & Color: Turquoise – Bluish/teal
Peppermint Delight – Chocolate or Vanilla cake with peppermint icing, decorated with Teal & White colors.
January--- Gemstone & Color: Garnet –Deep Burgundy Red
Peppermint Delight –– Chocolate or Vanilla cake with peppermint icing, decorated with Burgundy & White colors.
February— Gemstone & Color: Amethyst –Deep Purple
Peppermint Delight –– Chocolate or Vanilla cake with peppermint icing, decorated with Purple & White colors.
March-- Gemstone & Color: Bloodstone
Coconut -Almond Delight – Chocolate or Vanilla cake with sliced sugar-burnt almonds and coconut.
April -- Gemstone & Color: Diamond –White
Coconut-Almond Delight – Chocolate or Vanilla cake with sliced sugar-burnt almonds and coconut.
May-- Gemstone & Color: Emerald – Deep Green
Coconut -Almond Delight – Chocolate or Vanilla cake with sliced sugar-burnt almonds and coconut.
June--- Gemstone & Color: Moonstone
Lemon Delight – Vanilla cake only, with fresh grated lemon rind in icing & decorated in colors.
July--- Gemstone & Color: Pearl –White/off white sphere
Lemon Delight – Vanilla cake only, with fresh grated lemon rind in icing & decorated in colors.
August--- Gemstone & Color: Sardonyx/Royal blue or Peridot –medium green
Lemon Delight – Vanilla cake only, with fresh grated lemon rind in icing & decorated in colors.
September---- Gemstone & Color: Sapphire –Deep blue
Spice Cake with crushed Hildy snax on top.
October--- Gemstone & Color: Opal – Many colors
Spice Cake with crushed Hildy snax on top.
November-- Gemstone & Color: Topaz – Yellow
Spice Cake with crushed Hildy snax on top.
CAKE of the Month! By BABS Bakery
Not Available at this time.
December--- WHITE CHRISTMAS CAKE! --Chocolate or Vanilla cake decorated in white.
January--- SNOWFLAKES FALLING CAKE! Chocolate or Vanilla cake decorated with snowflakes.
February—HEAVENLY HEARTS CAKE! Chocolate or Vanilla cake decorated with hearts.
March-- SHAMROCK CAKE! Chocolate or Vanilla cake decorated with shamrocks for St. Patrick’s day!
April -- EASTER CAKE! Chocolate or Vanilla cake with flowers & jelly beans. (or March- depending on Easter—the April Cake will just be with flowers)
May-- MOTHERS DAY CAKE! Chocolate or Vanilla cake decorated with flowers & a ribbon on it.
June--- FATHER’S DAY CAKE! Chocolate or Vanilla cake decorated in brown & blue colors.
July--- FLAG CAKE! Chocolate or Vanilla cake decorated in red, white & blue colors.
August--- SOMA CAKE! Chocolate or Vanilla cake decorated with a moon & sun to signify the universe.
September---- THREE ARCHANGELS CAKE! Chocolate or Vanilla cake decorated with an angel to celebrate the Feast of the 3 Archangels!
October--- BOO CAKE! Chocolate or Vanilla cake decorated with a white chocolate ghost & orange flowers.
November-- THANKSGIVING CAKE! Chocolate or Vanilla cake decorated with Fall colors.
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All products are a spelt blend with unbleached wheat, unless special ordered with all spelt.
All BABS Bakery products and recipes are copyrighted. © 2005 babsbakery.
Check all ingredients before eating, even with a doctor for some ingredients, such as spices, any plant food, or herb may cause an allergic reaction in some people, or interact with medications. © 2007 babsbakery. This bakery and website is for educational purposes only. The information supplied here comes from a variety of sources and authors and not every statement made has been evaluated by the FDA. This information is not intended to diagnose, treat, cure or prevent any disease. © 2010 BABSBakery.com © All Rights Reserved. This content may not be copied in full, without contact in writing in order that the integrity of creation and information remains intact, without specific permission, when used only in a not-for-profit format, permission may be granted. If you want to use one of these articles on your site please contact BABS Bakery bubbairesbakery@aol.com If any other use is desired, permission in writing from BABS Bakery is required.